Liv Hambrett

Germany + Australia + Culture + Motherhood + Home

Life in Kiel, Travel + Life Abroad

Flammkuchen on the Fjord

A surprise restaurant was booked, one I couldn’t squeeze out of the secret-keeper. A short drive was driven, over a bridge and into a part of the city I’d hitherto never been. And there, as blue as blue can be, was the Kieler Förde and by it, a beautiful old suburb of Kiel with some original captain’s houses, roads lined with enormous, leafy trees and a big old lighthouse.

In the Fischers Koek, we ate light, crispy, laden Flammkuchen, I drank a fresh and fruity German Riesling. Outside the sky and the water stayed as blue as blue can be.

We don’t have long here, so we’re making like sponges.

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  1. pretzellogic

    9 June, 2013 at 9:00 pm

    thanks for sharing the wonderful pics…and the German (i presume) terms. and, is that goat cheese in the pizza?

    1. Liv

      10 June, 2013 at 6:43 am

      It is! Goats cheese and roast vegetables. Delicious.

  2. Crissouli

    9 June, 2013 at 11:30 pm

    What a beautiful place, and wonderful to share that moment in time with you, Liv…

    1. Liv

      10 June, 2013 at 6:45 am

      It was a beautiful place and so wonderful to hear from you again.

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