Life in Kiel, Travel + Life Abroad
Flammkuchen on the Fjord
A surprise restaurant was booked, one I couldn’t squeeze out of the secret-keeper. A short drive was driven, over a bridge and into a part of the city I’d hitherto never been. And there, as blue as blue can be, was the Kieler Förde and by it, a beautiful old suburb of Kiel with some original captain’s houses, roads lined with enormous, leafy trees and a big old lighthouse.
In the Fischers Koek, we ate light, crispy, laden Flammkuchen, I drank a fresh and fruity German Riesling. Outside the sky and the water stayed as blue as blue can be.
We don’t have long here, so we’re making like sponges.
pretzellogic
9 June, 2013 at 9:00 pmthanks for sharing the wonderful pics…and the German (i presume) terms. and, is that goat cheese in the pizza?
Liv
10 June, 2013 at 6:43 amIt is! Goats cheese and roast vegetables. Delicious.
pretzellogic
10 June, 2013 at 7:13 amit is delicious!
Crissouli
9 June, 2013 at 11:30 pmWhat a beautiful place, and wonderful to share that moment in time with you, Liv…
Liv
10 June, 2013 at 6:45 amIt was a beautiful place and so wonderful to hear from you again.