Liv Hambrett

Germany + Australia + Culture + Motherhood + Home

Santorini Summer 2011, Travel + Life Abroad

And I wonder why I put on weight …

This strange little dry, dusty, volcanic island, said to be the site of the lost city of Atlantis, produces some of the most delicious, sun-filled flavours to ever grace one’s taste buds. It is crammed with tiny tavernas and sprawling, cliff-perched restaurants. Family kitchens rustle up big, fresh, traditional dishes using produce from the front and back garden; the former being the ocean.

Read more of my latest column with The Australian Times, HERE



  1. It’s time. « A Big Life

    3 July, 2012 at 7:21 am

    […] a plane to the island. And then it is two weeks of blue skies, hot sun and salty Aegean waters. And Greek food. Plenty of Greek […]

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