Santorini Summer 2011, Travel + Life Abroad
And I wonder why I put on weight …
This strange little dry, dusty, volcanic island, said to be the site of the lost city of Atlantis, produces some of the most delicious, sun-filled flavours to ever grace one’s taste buds. It is crammed with tiny tavernas and sprawling, cliff-perched restaurants. Family kitchens rustle up big, fresh, traditional dishes using produce from the front and back garden; the former being the ocean.
Read more of my latest column with The Australian Times, HERE
laurahartson11 August, 2011 at 10:31 am
yum that looks delicious
It’s time. « A Big Life3 July, 2012 at 7:21 am
[…] a plane to the island. And then it is two weeks of blue skies, hot sun and salty Aegean waters. And Greek food. Plenty of Greek […]