Liv Hambrett

Germany + Australia + Culture + Motherhood + Home

Santorini Summer 2011, Travel + Life Abroad

Lunch

Where: The Cave of Nikolas, Akrotiri

I ate: Fried tomato balls (best on the island), a Santorini Salad and fresh watermelon from the garden.

It was: a beautiful meal.

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3 Comments

  1. What This Santorini Summer Will Bring « A Big Life

    3 May, 2012 at 6:56 am

    […] as I am to be able to share it all with my parents – stomach-swelling Greek feasts at my favourite restaurants, sunsets, Amoudi Bay, Atlantis Bookshop, wineries, donkeys, Vlychada, the ancient towns, my […]

  2. It’s time. « A Big Life

    3 July, 2012 at 7:21 am

    […] So as of 2.30am, Wednesday morning, I will be in a car, driving to Munich airport, to catch a plane to the island. And then it is two weeks of blue skies, hot sun and salty Aegean waters. And Greek food. Plenty of Greek food. […]

  3. Firsts & Favourites « A Big Life

    11 July, 2012 at 10:09 am

    […] are still old favourites. Lunch at The Cave of Nicholas in Akrotiri. A beer at Visanto in Perissa. A quick stop to see the volcanic walls of Vlychada. The […]

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