Santorini Summer 2011, Travel + Life Abroad
Lunch
Where: The Cave of Nikolas, Akrotiri
I ate: Fried tomato balls (best on the island), a Santorini Salad and fresh watermelon from the garden.
It was: a beautiful meal.
Germany + Australia + Culture + Motherhood + Home
Santorini Summer 2011, Travel + Life Abroad
Where: The Cave of Nikolas, Akrotiri
I ate: Fried tomato balls (best on the island), a Santorini Salad and fresh watermelon from the garden.
It was: a beautiful meal.
What This Santorini Summer Will Bring « A Big Life
3 May, 2012 at 6:56 am[…] as I am to be able to share it all with my parents – stomach-swelling Greek feasts at my favourite restaurants, sunsets, Amoudi Bay, Atlantis Bookshop, wineries, donkeys, Vlychada, the ancient towns, my […]
It’s time. « A Big Life
3 July, 2012 at 7:21 am[…] So as of 2.30am, Wednesday morning, I will be in a car, driving to Munich airport, to catch a plane to the island. And then it is two weeks of blue skies, hot sun and salty Aegean waters. And Greek food. Plenty of Greek food. […]
Firsts & Favourites « A Big Life
11 July, 2012 at 10:09 am[…] are still old favourites. Lunch at The Cave of Nicholas in Akrotiri. A beer at Visanto in Perissa. A quick stop to see the volcanic walls of Vlychada. The […]